Our delicious solea senegalensis sole is notable for its culinary versatility. Its delicate flavour and firm texture position it in the market as one of the favourite specimens of European cuisine.
Excellent water quality and careful nutrition make our soles an exquisite product of appetizing and attractive meat. Its aesthetics have been praised by chefs of internationally recognized prestige, such as Abraham García (Viridiana Restaurant, Madrid).
Our soles are fished according to customer order, and they are shipped that day while respecting the cold chain and under the best conditions to assure the characteristic flavour and freshness of our products.
If the “soleá” (type of Flamenco music) is higher the farther it drops, as it was intuitively felt by Caballero Bonald, what can be said of a fish that sits on the bottom to hunt by ambush, using two small eyes, cold and shrewd, that move to the same side in a trick of magic that evolution keeps up its sleeve. Diners’ eyes open like saucers when this marbled jewel reaches their table.
A shame that, at the stove, a majority are happy with the bleak grill, common flouring or the dishonour of a meunier. Deep and subtle like the soleá (its name for Linneo), sing it.
Discover the properties that explain why our solea senegalensis sole is an essential food in the healthy diet of children and adults:
• Delicious and fresh.
• Healthy: Low in fat; rich in potassium, calcium, quality proteins, phosphorus, B vitamins and Omega 3; a carrier of fatty acids that help to reduce cholesterol, etc.
• Practical for cooking and eating: versatile preparation and very few bones.
• Constantly supplied to our customers every month of the year.
• Sustainably produced and environmentally friendly using our
• Free from Anisakis, micro-plastics and heavy metals..
At SEA EIGHT we guarantee the traceability of the product, from the beginning of the process until it is ready for consumption. We know and control the physico-chemical conditions of the water inhabited by our fish, and we monitor the animal’s nutrition and welfare to produce the highest quality fish.
At SEA EIGHT we use a leading technology in the world, designed and developed by our team of professionals. The care and rigour we put into the traceability of the product, in addition to control of the environmental conditions that are maintained during the farming process, guarantee food safety at all times.
SEA EIGHT periodically submits to demanding quality and environmental audits.
The AQUACULTURE TODAY OF FUTURE
Aquaculture is considered one of the production methods of the future. Its role is key in feeding future generations, and, according to the Food and Agriculture Organization of the United Nations, it is the option that is the most sustainable and integrated in the environment.
Aquaculture will provide us with fish and other foods from the sea that are rich in proteins and essential nutrients, without jeopardizing biodiversity.