LEGEND HAS IT THAT THERE ARE SEVEN SEAS THAT MAKE UP ALL THE OCEANS OF THE WORLD.
MILLIONS OF SPECIES LIVE THERE IN THEIR UTMOST SPLENDOR
AND FORM A PART OF THE ECOSYSTEM THAT KEEPS US ALIVE AND HEALTHY AS A SPECIES.

SEA EIGHT originated on land as a part of the eighth sea: aquaculture. It came about to contribute to perfecting aquaculture and making it sustainable. SEA EIGHT’s purpose is to guarantee that future generations have access to one of the healthiest and most delicious proteins.

WE HAVE SUCCEEDED
WE HAVE SUCCEEDED

AT SEA EIGHT, WE ARE ENGAGED IN FARMING SOLEA SOLE ON LAND USING SUSTAINABLE PROCESSES

THE
INNOVATIVE RAS TECHNOLOGY DEVELOPED
BY OUR PROFESSIONALS ALLOWS US TO PRODUCE THE BEST SOLES OF THE MOMENT.

For sole farming, SEA EIGHT uses a leading global technology developed in Spain, called Recirculating Aquaculture System (RAS). This latest generation production system, the result of the company’s commitment to R&D, is implemented in tanks on land, with no impact to the marine environment. It is highly sustainable.

OUR MISSION IS TO CONTRIBUTE
TO THE HEALTH OF THE GREATEST POSSIBLE NUMBER OF PEOPLE AND THE HEALTH
OF THE ECOSYSTEM.

We guarantee the efficient and responsible production of one of the best foods. We produce tasty, safe and the highest quality soles through sustainable and innovative aquaculture, which is based on efficient processes that are respectful of the environment, people and other species, and we try to inspire others with our style and our way of doing things.

OUR VALUES

SUSTAINABILITY

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SUSTAINABILITY

We base our activity on fundamental concepts so that we can contribute to moulding a more sustainable future. We adopt the principles of environmental, social and economic sustainability.

Environmental: We help the ecosystem to develop while avoiding over-exploitation of the oceans and of livestock, while contributing through the production of safe and sustainable protein to ensure that it is available on an increasingly populated planet.

Social: We seek to promote the collective use of what belongs to all of us, consequently unifying economic growth and environmental respect with social welfare, fostering the creation and maintenance of employment, protecting the health and safety of people and ensuring the reduction of poverty and inequality.

Economic: We promote protection of the environment and the use of renewable energies, as well as efficiency, recycling, limiting the use of resources and improving the level of social life.

HEALTH

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HEALTH

We work to ensure the most important thing for the population and the ecosystem.

We bring health to our consumers through foods that ensure food safety. We therefore also rely on our distributors, with whom we share our firm commitment and prestige regarding this subject, and we emphasize the relationship between health and food, especially sustainable fish protein.

We also seek to provide our employees with the means to care for their health at their positions and during workdays, and we ensure the traceability of our products while caring for the health of fish and considering the effect of our activity on the health of the planet.

INNOVATION

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INNOVATION

We challenge the establishment, in search of better solutions.

We are committed to innovation as a cornerstone of the company, which does not mean exclusively investing in R&D, rather it also means developing new ideas and finding new, creative ways to do things differently in all areas of the company.

ACTIVE LISTENING

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ACTIVE LISTENING

With empathy and commitment. Actively listening to our stakeholders helps us to improve our work every day.

We prioritize the process to ensure regular follow-up on the expectations of stakeholders (employees, customers, society, etc.) in order to ensure that those expectations are integrated at the company through improvement techniques and a stable commitment to stakeholders.

RESPECT

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RESPECT

It is the basis of our human relations. We also prioritize respect for the welfare of fish and for the environment.

Servings: We think that all people are equal, and we are committed to respecting their rights and dignity. Respect for their well-being.

Animal welfare: We consider what the World Organisation for Animal Health states regarding animal welfare: that an animal is in a good state of welfare if it is healthy, comfortable, well-nourished and able to express innate behaviour and not suffering from pain, fear or distress (WOAH, 2008).

Environment: Paying attention to the impact on the environment caused by our activity.

Values: We promote our values within the organization, and we communicate them externally so that stakeholders can recognize and respect them as cornerstones of our company.

Stakeholders: We actively listen to the growing needs of society and of our customers, consumers and all other stakeholders, and we respect that there should be reasonable remuneration and information for our shareholders.

TEAM

Jaime León
CEO & PARTNER
Pedro Flames
MEMBER OF THE BOARD
Micaela Brás
FISH HEALTH AND QUALITY DIRECTOR
Rafael Castro
ENGINEER MANAGER
Manuel Isidro
R&D MANAGER
Marga Raposo
FINANCIAL CONTROLLER
Marta Oliveira
HATCHERY MANAGER (SAFIESTELA)
Alejandro López
ONGROWING PLANT MANAGER (AQUACRÍA PISCÍCOLAS)
Pablo Arosa
ONGROWING PLANT MANAGER (AQUACRÍA AROUSA)

WORK WITH US

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R&D PARTNERS

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